The beverage industry has been expanding in nearly every category, from kombucha to better-for-you sodas, coffees, vast arrays of water, and more. With the growing market of beverages, entrepreneurs are finding opportunities in the industry by looking for ways to make it better.

Welcome to another monthly recap. I hope August has been treating you well in these first few days. I can’t believe we are more than halfway through the year, time has truly been flying by. Today we’ll be taking a look back at the incredible episodes that were published in July, covering our amazing guests, highlighting key points from each episode, and more! We’ll also be taking a peek into what’s coming next this month, let’s get to it!

I would say I am a macaroni and cheese connoisseur. I was a super picky eater as a kid, and mac n cheese was always a go-to.That’s why when I heard of a new mac and cheese brand that was trying to make the category better…I mean gooder, I was intrigued.

Today we're reviewing Sacred Serve, a vegan, gluten-free, plant-powered line of gelato!

If you haven’t noticed from my previous posts, I’m a big snack girl. I especially love sweets but more often than not I would love sweet snacks but I don't want to sacrifice eating all the sugar it comes with.

I’ve always been on the hunt for some healthy alternative snacks. They're hard to come by and finding one that has clear, understandable, and excellent branding while also tasting good is a rare variety.